个人简介
- 2005年7月于中国科学院化学研究所获博士学位；
- 2005年8至2008年8月先后在美国Rutgers University和Penn State University做博士后研究；
- 2008年9月加入华东理工大学，被聘为副教授。
研究方向
- 1.功能性两亲分子的设计及聚集行为
- 2.绿色生物大分子的分子作用及应用
- 3.新型微胶囊化技术
研究成果
- 1.Binding of Curcumin with Bovine Serum Albumin in the Presence of ι-Carrageenan and Implications on the Stability and Antioxidant Activity of Curcumin. J. Agric. Food Chem., 2013
- 2.Effect of salt concentration on the phase separation of bitumen emulsions. Colloids and Surfaces A: Physicochem. Eng. Aspects., 2013
- 3.Temperature-dependent stability and DPPH scavenging activity of liposomal curcumin at pH 7.0. Food Chemistry, 2012
- 4.Effects of Curcumin Concentration and Temperature on the Spectroscopic Properties of Liposomal Curcumin.J. Agric. Food Chem., 2012
- 5.Comparative study on the interactions of cationic gemini and single-chain surfactant micelles with curcumin. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2012