Personal Profile
- Obtained a PhD from the Institute of Chemistry, Chinese Academy of Sciences in July 2005
- Conducted postdoctoral research at Rutgers University and Penn State University in the United States from August 2005 to August 2008
- Joined East China University of Science and Technology in September 2008, where he was appointed as an Associate Professor
Research Interests
- Design and aggregation behaviour of functional amphiphilic molecules
- Molecular interactions and applications of green biomacromolecules
- Novel microencapsulation technologies
Research Achievements
- 1. Binding of Curcumin with Bovine Serum Albumin in the Presence of ι-Carrageenan and Implications on the Stability and Antioxidant Activity of Curcumin. J. Agric. Food Chem., 2013
- 2. Effect of salt concentration on the phase separation of bitumen emulsions. Colloids and Surfaces A: Physicochem. Eng. Aspects., 2013
- 3. Temperature-dependent stability and DPPH scavenging activity of liposomal curcumin at pH 7.0. Food Chemistry, 2012
- 4. Effects of Curcumin Concentration and Temperature on the Spectroscopic Properties of Liposomal Curcumin. J. Agric. Food Chem., 2012
- 5. Comparative study on the interactions of cationic gemini and single-chain surfactant micelles with curcumin. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2012